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But the secret lies in the background, ginger, oregano, and a touch of allspice give Razorback Red its signature depth: sweet, smoky, and just complex enough to make pit judges raise an eyebrow. No salt here, just pure champion’s balance. You control the salt; Razorback Red brings the firepower.
Born for pulled pork, ribs, belly, and chops, this rub delivers that Southern color, crust, and kiss of heat that turns a cookout into a conquest.
Flavor Profile:
Sweet from golden sugar, smoky from paprika and chipotle, savory from garlic and onion, and rounded out with aromatic notes of ginger, oregano, and allspice. Medium warmth, deep color, and championship bark—without the salt.
Best On:
Pork shoulder, ribs, pork belly, or chops—especially when paired with your favorite brine or salt blend.
Ingredients:
Golden sugar, paprika, smoked paprika, black pepper, garlic, onion, chipotle pepper, ginger, oregano, allspice. (Gluten free, no salt.)
“This hog’s friendly, but it plays for keeps.”
Johnston’s BBQ — Rubbed the Right Way.
