Johnston's Pit Viper Carolina-Style BBQ Rub

Forget fangs, this viper’s got flavor.

Pit Viper sneaks up slow, wraps itself around your pork, and strikes with layers of smoky, tangy sweetness that hit every taste bud. Born from Carolina style tradition, it’s a perfect balance of golden brown sugar, paprika smoke, mustard bite, and a touch of vinegar twang. There’s no fire here, just a sly, bold strike of flavor that turns ordinary meat into a pitside legend.

Handcrafted in Canada and built for those who know that true Carolina barbecue isn’t about burn, it’s about bark, smoke, and sweet southern swagger. Whether it’s ribs, pulled pork, or chicken, Pit Viper’s bite leaves a mark you’ll crave.

Flavor Profile:
Smooth mustard tang, balanced sweetness, and mellow smoke with hints of garlic, onion, and gentle Carolina spice. No heat, just that deep, golden flavor that makes southern BBQ famous.

Best On:
Pork shoulder, ribs, pulled pork, chicken, or even roasted vegetables for that slow-smoked Carolina vibe.

Ingredients:
Golden yellow sugar, paprika, smoked paprika, mustard, garlic, onion, chipotle pepper, oregano, allspice, and natural seasonings.