Johnston's Sweet Mesquite All Purpose Rub

Sweet Mesquite

Born where open flame meets open land, Sweet Mesquite carries the soul of classic pit barbecue with a smoother edge. This rub was built for cooks who respect smoke but refuse to let it bully the meat. Mesquite is bold by nature, and sharp if mishandled, so we tamed it, shaped it, and gave it purpose.

Built on a foundation of sea salt and black pepper, Sweet Mesquite layers in savoury herbs, garlic, and mild peppers before finishing with authentic mesquite smoke and a restrained touch of sweetness. The result is steady heat, clean flavour, and a finish that never overstays its welcome. Bold without bitterness. Smoky without too much bite.

Flavor Profile:

Sweet Mesquite opens with a gentle sweetness and true mesquite smoke that settles in slow and smooth. The first bite brings savoury spice and mild chipotle warmth, followed by oregano, garlic, and onion building depth as the cook goes on. As the smoke rolls, the flavour rounds out clean, leaving a balanced heat and a smooth finish that keeps the meat front and centre. It’s smoky, savoury, and controlled, built for long cooks and repeat plates.

Best On:

Sweet Mesquite shines on beef ribs, brisket flats, and chuck roasts where smoke matters. It’s equally at home on pork shoulder, chops, and tenderloins, adding depth without overpowering. Chicken thighs and whole birds take on a rich, golden colour, while burgers, potatoes, and grilled vegetables soak up its smooth mesquite backbone. Wherever fire and smoke meet, Sweet Mesquite holds its ground.

So, tend the fire, mind the smoke, and let the flavour build the right way. No rush. No shortcuts. Just clean heat, steady smoke, and meat done justice.

Hold the line. Trust the fire. Let Mesquite speak.

Ingredients:

Sea salt, black pepper, chipotle pepper, red bell pepper, oregano, onion, garlic, sugar, mesquite smoke, citric acid.