Texas Pepper Jelly - Apple N' Brown Sugar Habanero Rib Candy
Brown sugar ribs are a popular style of ribs across the U.S. We have taken the time to package popular rib sauce ingredients together in this one flavor of Rib Candy™. Our sauce allows you to focus on cooking and not on mixing up a brown sugar rib recipe.
Our product saves you time and money with the two main sweet rib ingredients in one bottle.
- Apple juice – used regularly for a spritz on ribs
- Brown sugar – used as a sweetening base during the wrapping process
We like to kick ribs up a little so we also add habanero to our sauce.
17 oz NET WT.
How to use rib candy on ribs?
Ribs don’t take long to cook (especially baby backs). For good fall-off-the-bone backyard flavor, you just need a layer of our rib seasoning and a coat of Apple N Brown Sugar Rib Candy during the finishing process. No matter what finishing process you use, wrap method, boat method, or just on the grates, our glaze is a winner.
Our glaze is made with real fruits and juices. We don’t cut corners and we don’t fake the flavors.
Can I use Rib Candy other than as a finishing glaze?
You sure can.
Rib Candy can be added at any time during the cooking process. And it can simply be poured over the top of your food after you’re finished cooking. You can also bake with it!