Layering flavors is a big deal in BBQ competition cooking as well as in the culinary industry. Chefs make every effort to layer flavors to please a person’s palate. We do the same with our Rib Candy flavors.

Like its habanero counterpart, our sweet Black Cherry Grape Rib Candy™ can’t hide the tartness of the black cherries, but we did boost them to a whole new layer when we added sweet grapes to the mix.

These two fruits combined never disappoint! It only takes a small amount to impart a lot of flavors to your food.

17 oz NET WT.

How long will a bottle of Rib Candy keep?

A couple of years. And bonus – you can even freeze it for future use!

Rib Candy has a good stable shelf life. It won’t seize up.

When you go to use it, just give it a vigorous shake. If it is in the fridge set it on the counter to get to room temp or use it directly out of the fridge.

We like to use it cold in our recipes like our Texas Chocolate Clusters. While we list our Apple Cherry Habanero in the recipe the Black Cherry Grape makes the treat out of this world! Give it a try.